Directions:
- Combine popped corn and nuts; toss lightly with butter and salt.
- Spread on flat pan.
- Combine sugar, 1/2 cup butter and corn syrup in saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil and stir occasionally until mixture turns light caramel color.
- Remove from heat; stir in vanilla.
- Pour over popcorn mixture and stir to coat evenly. Spread out.
- When cool, break apart and store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.8 Kcal (1624 kJ) | ||
| Calories from fat | 291.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.4g | 50% | |
|---|---|---|---|
| Cholesterol | 38.14mg | 13% | |
| Sodium | 19.72mg | 1% | |
| Potassium | 145.95mg | 3% | |
| Total Carbs | 25.11g | 8% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 569.49 Kcal (2384 kJ) | ||
| Calories from fat | 428.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.58g | 50% | |
|---|---|---|---|
| Cholesterol | 56mg | 13% | |
| Sodium | 28.96mg | 1% | |
| Potassium | 214.33mg | 3% | |
| Total Carbs | 36.87g | 8% | |
| Sugars | 27.92g | 76% | |
| Dietary Fiber | 4.38g | 12% | |
| Protein | 5.78g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.3mg | 5% | |
| Calcium | 51.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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