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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a good travel snack or just to have on hand. Great mix of sweet and salty. Ingredients:
1 quart popped popcorn |
2/3 cup pecans |
1/3 cup almonds |
2 tablespoons butter, melted |
2/3 cup sugar |
1/2 cup butter |
1/4 cup white corn syrup |
1/2 teaspoon vanilla |
salt |
Directions:
1. Combine popped corn and nuts; toss lightly with butter and salt.
2. Spread on flat pan.
3. Combine sugar, 1/2 cup butter and corn syrup in saucepan.
4. Bring to a boil over medium heat, stirring constantly.
5. Boil and stir occasionally until mixture turns light caramel color.
6. Remove from heat; stir in vanilla.
7. Pour over popcorn mixture and stir to coat evenly. Spread out.
8. When cool, break apart and store in tightly covered container.
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