Directions:
- Combine potatoes, butter, sugar, baking powder, and salt in a medium mixing bowl; mix well. Gradually add whipping cream and milk, stirring until well blended. Stir in lemon rind, juice, vanilla, and nutmeg. Add eggs; mix well.
- Pour mixture into pastry shell; bake at 350° for 55 minutes or until a knife inserted in center comes out clean. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3346.4 Kcal (14011 kJ) | ||
| Calories from fat | 1984.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.52g | 339% | |
|---|---|---|---|
| Cholesterol | 1072.55mg | 358% | |
| Sodium | 1623.93mg | 68% | |
| Potassium | 2274.92mg | 48% | |
| Total Carbs | 302.04g | 101% | |
| Sugars | 159.41g | 638% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 44.6mg | 74% | |
| Vitamin A | 5mg | 168% | |
| Iron | 13.5mg | 75% | |
| Calcium | 583.7mg | 58% | |
| Amount Per 100 g | |||
| Calories | 273.24 Kcal (1144 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 339% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 358% | |
| Sodium | 132.6mg | 68% | |
| Potassium | 185.75mg | 48% | |
| Total Carbs | 24.66g | 101% | |
| Sugars | 13.02g | 638% | |
| Dietary Fiber | 1.07g | 52% | |
| Protein | 4.01g | 98% | |
| Vitamin C | 3.6mg | 74% | |
| Vitamin A | 0.4mg | 168% | |
| Iron | 1.1mg | 75% | |
| Calcium | 47.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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