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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used. Ingredients:
6 sweet onions |
1/4 cup balsamic vinegar |
1/4 cup honey |
1/8 teaspoon fresh chopped tarragon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
3. Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
4. Bake for 30 to 40 minutes or until onions are tender.
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