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Martha Stewart's Spaghetti With Brooklyn White Clam Sauce Recipe

Martha Stewart's Spaghetti With Brooklyn White Clam Sauce Recipe

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Martha Stewart's Spaghetti With Brooklyn White Clam Sauce

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Ingredients:

Serving

Directions:

In large covered pot, heat a gallon of water with a Tbls. of salt and bring to a boil. When it boils, add the pasta and cook al dente.
Meanwhile, make the sauce. In a skillet, large enough to hold the pasta later on, heat the oil over medium-low heat.
Add the garlic and slowly cook until golden brown. Do not burn! Add the clams with their juice, red pepper flakes and salt and pepper to taste. Stir, reduce the heat to a simmer and simmer until slightly thickened, about 5 minutes.
Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed. Cook 1 minute and then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.75 Kcal (2415 kJ)
Calories from fat	191.33 Kcal
		% Daily Value*
Total Fat	21.26g	33%
Cholesterol	28.89mg	10%
Sodium	1916.2mg	80%
Potassium	35.08mg	1%
Total Carbs	81.79g	27%
Sugars	2.33g	9%
Dietary Fiber	6.95g	28%
Protein	17.1g	34%
Vitamin C	5.7mg	10%
Iron	2.8mg	16%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	370.13 Kcal (1550 kJ)
Calories from fat	122.78 Kcal
		% Daily Value*
Total Fat	13.64g	33%
Cholesterol	18.54mg	10%
Sodium	1229.73mg	80%
Potassium	22.51mg	1%
Total Carbs	52.49g	27%
Sugars	1.49g	9%
Dietary Fiber	4.46g	28%
Protein	10.98g	34%
Vitamin C	3.7mg	10%
Iron	1.8mg	16%
Calcium	28mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.