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Martha Stewart's Brandy Butter Dessert Sauce Recipe

Martha Stewart's Brandy Butter Dessert Sauce Recipe

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Martha Stewart's Brandy Butter Dessert Sauce

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Ingredients

Count

Nutrition

7145

Calories

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Ingredients:

Serving

1/2 cup heavy cream
4 (1/4-1/2 cup) tbsp unsalted butter, at room temperature
1/2 cup white sugar
2 egg yolks, lightly beaten
2 tbsp cognac

Directions:

In a small, heavy saucepan, bring the cream to a boil.
Stir in the butter and sugar.
Pour some of this mixture into the egg yolks, whisking to prevent curdling.
Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
Remove from the heat and stir in the Cognac.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7144.98 Kcal (29915 kJ)
Calories from fat	6898.32 Kcal
		% Daily Value*
Total Fat	766.48g	1179%
Cholesterol	2361.76mg	787%
Sodium	249.14mg	10%
Potassium	386.15mg	8%
Total Carbs	62.68g	21%
Sugars	58.8g	235%
Protein	21.72g	43%
Vitamin C	0.6mg	1%
Vitamin A	9.1mg	303%
Iron	1.8mg	10%
Calcium	306.8mg	31%

Amount Per 100 g
Calories	623.69 Kcal (2611 kJ)
Calories from fat	602.16 Kcal
		% Daily Value*
Total Fat	66.91g	1179%
Cholesterol	206.16mg	787%
Sodium	21.75mg	10%
Potassium	33.71mg	8%
Total Carbs	5.47g	21%
Sugars	5.13g	235%
Protein	1.9g	43%
Vitamin C	0.1mg	1%
Vitamin A	0.8mg	303%
Iron	0.2mg	10%
Calcium	26.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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