Directions:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7144.98 Kcal (29915 kJ) | ||
| Calories from fat | 6898.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 766.48g | 1179% | |
|---|---|---|---|
| Cholesterol | 2361.76mg | 787% | |
| Sodium | 249.14mg | 10% | |
| Potassium | 386.15mg | 8% | |
| Total Carbs | 62.68g | 21% | |
| Sugars | 58.8g | 235% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 9.1mg | 303% | |
| Iron | 1.8mg | 10% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 623.69 Kcal (2611 kJ) | ||
| Calories from fat | 602.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.91g | 1179% | |
|---|---|---|---|
| Cholesterol | 206.16mg | 787% | |
| Sodium | 21.75mg | 10% | |
| Potassium | 33.71mg | 8% | |
| Total Carbs | 5.47g | 21% | |
| Sugars | 5.13g | 235% | |
| Protein | 1.9g | 43% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.8mg | 303% | |
| Iron | 0.2mg | 10% | |
| Calcium | 26.8mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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