Directions:
- Combine 4 cups sugar and 1 cup water in a 3-quart saucepan; stir well. Cover and let stand 30 minutes.
- Combine gelatin and remaining water in a large mixing bowl; let stand 30 minutes.
- Cook sugar and water over medium heat, stirring until mixture comes to a boil. Wash off sugar crystals from sides of pan, using a brush dipped in cold water. Continue to cook, without stirring, until mixture reaches firm ball stage (244°).
- Pour hot syrup in a thin stream over gelatin mixture, beating constantly at high speed of an electric mixer. Continue beating 30 minutes; beat in vanilla.
- Sift together powdered sugar and cornstarch in a 15- x 10- x 1-inch jellyroll pan. Spread marshmallow mixture evenly in pan. Let dry at least 12 hours.
- Turn candy out onto waxed paper. Cut into 1-inch squares or circles, rolling marshmallows in excess powdered sugar mixture. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3658.3 Kcal (15317 kJ) | ||
| Calories from fat | 645.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.75g | 110% | |
|---|---|---|---|
| Sodium | 1762.37mg | 73% | |
| Potassium | 3724.22mg | 79% | |
| Total Carbs | 745.82g | 249% | |
| Sugars | 603.11g | 2412% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 15.6g | 31% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 284.98 Kcal (1193 kJ) | ||
| Calories from fat | 50.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 110% | |
|---|---|---|---|
| Sodium | 137.29mg | 73% | |
| Potassium | 290.12mg | 79% | |
| Total Carbs | 58.1g | 249% | |
| Sugars | 46.98g | 2412% | |
| Dietary Fiber | 0.05g | 3% | |
| Protein | 1.22g | 31% | |
| Calcium | 12.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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