Directions:
- Line a 9 x 13 inch pan with waxed paper and spray paper with cooking spray; set aside. Sprinkle gelatin over 3/4 cups water in the bowl of a stand mixer. Set aside while the gelatin dissolves. It will be semi-firm.
- In a heavy saucepan on high heat, bring remaining 3/4 cups water, corn syrup, salt, and sugar to 240° F., about 10 minutes.
- Pour the hot sugar mixture over the gelatin and beat until it’s fluffy and pure white, about 10 to 15 minutes. Beat in the vanilla. Spread the marshmallow in the prepared pan, smoothing the top well. Top with a cookie sheet, and set aside to solidify at room temperature for 12 hours.
- When the marshmallows are tacky to the touch, but not soft, use a moistened, serrated knife to cut them into 1 1/2 inch squares. The marshmallows will be sticky and elastic; wet the knife frequently. Sieve confectioner’s sugar onto a cookie sheet. Roll each square in the confectioner’s sugar, shaking off any excess. Store in an airtight container. Makes about 4 dozen.
- Chocolate Marshmallows: If desired, sieve 1/2 cup unsweetened cocoa and 1 cup confectioner’s sugar on a cookie sheet. Roll marshmallows in the cocoa mixture.
- Brownies: Bake your favorite brownie recipe. Remove brownies from the oven 5 minutes before they’re done. Crumble on 3 - 4 sheets of graham crackers, sprinkle with 1 cup diced marshmallows and 3 to 6 ounces plain milk chocolate candy. Return to oven for 5 minutes, or until the marshmallows soften and the chocolate melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.89 Kcal (3458 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 145.24mg | 6% | |
| Potassium | 7.12mg | 0% | |
| Total Carbs | 214.13g | 71% | |
| Sugars | 212.95g | 852% | |
| Protein | 0.38g | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.77 Kcal (1113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.74mg | 6% | |
| Potassium | 2.29mg | 0% | |
| Total Carbs | 68.91g | 71% | |
| Sugars | 68.53g | 852% | |
| Protein | 0.12g | 1% | |
| Calcium | 5.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fluffy Boiled Icing
White sugar, Water, Light corn syrup, Salt, Egg whites and 2 more.. -
Tricolor Taffy
Sugar, Water, Light corn syrup, Salt, Unsalted butter and 6 more.. -
Awesome Divinity
Sugar, Water, Light corn syrup, Salt, Egg whites and 3 more.. -
Mrs. Floyd's Divinity
Sugar, Water, Light corn syrup, Salt, Egg whites and 3 more.. -
Kitty Cat Cupcakes
Shortening, Sugar, divided, Eggs, separated and 18 more.. -
Rice Pudding with Port and Dried Plum Sauce
Pitted dried plums, Port or other sweet red wine, Water and 10 more.. -
Homemade Marshmallows
Unflavored gelatin, White sugar, Cold water and 5 more.. -
Marshmallow Animals
Colored coarse decorator sugar (all the same color) and 9 more.. -
Easy Mixer Fondant (Rolled)
Unflavored gelatin, Cold water, Light corn syrup, Glycerin and 3 more.. -
Luscious Orange Panna Cotta
Unflavored gelatin, Cold milk, divided and 7 more.. -
Peanut Butter-Chocolate Chip Fudge
Granulated sugar, Brown sugar, Fat-free evaporated milk and 7 more.. -
Peanut Butter Penuche
Granulated sugar, Light brown sugar, Milk and 4 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
