Marshmallow Topping for Popcorn Recipe

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Marshmallow Topping for Popcorn
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Ingredients
3
Count
Nutrition
132
Calories
Total time
7
Minutes
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Ingredients:

  • 1/2 cup butter

Directions:

  1. Melt marshmallow creme and butter in sauce pan or microwave.
  2. In a large, greased or buttered bowl, fill with homemade or 2 bags microwave popped popcorn. (if using bagged popcorn, use white).
  3. Pour marshmallow mixture over hot popcorn and serve.
  4. If the mixture seams too much, cut in halve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.49 Kcal (555 kJ)
Calories from fat 68.95 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 20.34mg 7%
Sodium 6.56mg 0%
Potassium 2.27mg 0%
Total Carbs 16.36g 5%
Sugars 11.63g 47%
Protein 0.09g 0%
Vitamin A 0.1mg 3%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 454.11 Kcal (1901 kJ)
Calories from fat 236.34 Kcal
% Daily Value*
Total Fat 26.26g 12%
Cholesterol 69.7mg 7%
Sodium 22.49mg 0%
Potassium 7.78mg 0%
Total Carbs 56.09g 5%
Sugars 39.87g 47%
Protein 0.32g 0%
Vitamin A 0.3mg 3%
Calcium 7.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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