Marshmallow Frosting Recipe

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Marshmallow Frosting
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Ingredients
5
Count
Nutrition
226
Calories
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Ingredients:

  • 2 tbsp milk
  • 6 tbsp sugar
  • 1 package mini marshmallows

Directions:

  1. In a saucepan over low to medium heat warm the milk and sugar for 6 minutes without stirring.
  2. In a double boiler heat the marshmallows. When they are very soft, add boiling water, stirring until smooth.
  3. Remove from heat. Add the vanilla. With an electric mixer on medium speed beat in the hot sugar. Keep beating until partly cool. Use at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.09 Kcal (947 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.61mg 0%
Sodium 20.38mg 1%
Potassium 52.25mg 1%
Total Carbs 55.64g 19%
Sugars 53.02g 212%
Protein 1.06g 2%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 192.33 Kcal (805 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.52mg 0%
Sodium 17.33mg 1%
Potassium 44.44mg 1%
Total Carbs 47.33g 19%
Sugars 45.1g 212%
Protein 0.9g 2%
Calcium 35.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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