Marshmallow Frosting Recipe

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Ingredients

Count

Nutrition

1096

Calories

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Ingredients:

Serving

1 1/2 cups sugar
3/4 cup water
3/4 tsp vinegar
3 egg whites
15 large marshmallows, coarsely chopped

Directions:

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and sugar dissolves. Continue cooking, stirring frequently, until mixture reaches soft ball stage (240°).
Beat egg whites (at room temperature) until foamy. While beating at medium speed of electric mixer, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form and frosting is thick enough to spread. Fold in marshmallows.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1095.8 Kcal (4588 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	257.97mg	11%
Potassium	170.45mg	4%
Total Carbs	268.47g	89%
Sugars	240.03g	960%
Protein	13.05g	26%
Calcium	30mg	3%

Amount Per 100 g
Calories	192.75 Kcal (807 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.38mg	11%
Potassium	29.98mg	4%
Total Carbs	47.22g	89%
Sugars	42.22g	960%
Protein	2.3g	26%
Calcium	5.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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