Marrakech Chutney Recipe

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Marrakech Chutney
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Ingredients:

Directions:

  1. Peel and core apples.
  2. Chop apples and onions into 1/2 inch pieces.
  3. Place in a large saucepan with cider vinegar.
  4. Add raisins, garlic and spices.
  5. Bring to a boil, uncovered and stirring often, over medium-high heat.
  6. Then, reduce heat to low and continue to simmer, uncovered, until apples are tender, about 20 minutes.
  7. Meanwhile, remove any pits from dates then coarsely chop.
  8. Chopped, they should measure about 4-1/2 cups.
  9. When apples are tender, stir in dates.
  10. Continue to simmer, uncovered and stirring often, until dates have broken down and chutney is thick, about 45 minutes.
  11. Stir frequently near end of cooking time to prevent scorching.
  12. Spoon hot chutney into clean hot 500mL (2 cup/1 pint) jars, filling to within 1/2 inch (1 cm) of top.
  13. Place hot lids over top, add rings and screw down until fingertip tight.
  14. To store in a pantry, process jars for 10 minutes in a boiling water canner. Or store unprocessed jars in the refrigerator for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.86 Kcal (2390 kJ)
Calories from fat 1.01 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 15.97mg 1%
Potassium 1470.19mg 31%
Total Carbs 146.5g 49%
Sugars 116.97g 468%
Dietary Fiber 14.63g 59%
Protein 4.32g 9%
Vitamin C 15.7mg 26%
Iron 2.2mg 12%
Calcium 135.5mg 14%
Amount Per 100 g
Calories 113.25 Kcal (474 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3.17mg 1%
Potassium 291.65mg 31%
Total Carbs 29.06g 49%
Sugars 23.2g 468%
Dietary Fiber 2.9g 59%
Protein 0.86g 9%
Vitamin C 3.1mg 26%
Iron 0.4mg 12%
Calcium 26.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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