Directions:
- Stir chocolate chips, sugar, milk and mint extract in top of a double boiler over simmering water until chocolate is melted. Remove from heat.
- Whisk egg yolks in a small bowl until blended; whisk into chocolate. Beat egg whites in medium-size bowl with electric mixer on low speed until foamy. Beat on high speed until soft, rounded peaks form. Spoon over chocolate without mixing.
- Beat cream in same mixing bowl on low speed until thickened. Beat on medium speed until soft peaks form. Fold chocolate and egg-white mixture into whipped cream until no streaks of white remain.
- Cut angel-food cake into 1-inch pieces. Place layer of cake pieces on bottom of an 8- x 3-inch springform pan. (Or you may use an 8-1/ x 2-inch springform pan.) You'll use half the cake. Top with half the mousse. repeat a second layer of cake and remaining mousse in the same manner.
- Smooth top evenly with a spatula. Cover with plastic wrap and refrigerate overnight. The dessert may be refrigerated up to 2 days, or it may be frozen, covered with plastic wrap and foil, if desired. Defrost wrapped cake in refrigerator overnight.
- To serve: several hours before serving, remove sides of springform pan. Beat remaining whipping cream until stiff. Spoon into pastry bag fitted with 1-inch rosette or star tip and pipe rows of whipped cream going up the sides and 1 rosette in the center. Or, spread whipped cream over top and sides, if desired. Chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.07 Kcal (1076 kJ) | ||
| Calories from fat | 175.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 95.82mg | 32% | |
| Sodium | 34.86mg | 1% | |
| Potassium | 60.43mg | 1% | |
| Total Carbs | 20.08g | 7% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 316.67 Kcal (1326 kJ) | ||
| Calories from fat | 216.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 30% | |
|---|---|---|---|
| Cholesterol | 118.04mg | 32% | |
| Sodium | 42.94mg | 1% | |
| Potassium | 74.44mg | 1% | |
| Total Carbs | 24.73g | 7% | |
| Sugars | 18.78g | 61% | |
| Dietary Fiber | 2.2g | 7% | |
| Protein | 4.35g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 6% | |
| Calcium | 45.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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