Directions:
- Cook zucchini in boiling salted water to cover 3 to 5 minutes or until al dente. Drain.
- Toss zucchini with remaining ingredients. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.61 Kcal (2787 kJ) | ||
| Calories from fat | 508.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.55g | 87% | |
|---|---|---|---|
| Sodium | 28.3mg | 1% | |
| Potassium | 3359.98mg | 71% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 8.08g | 32% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 247.5mg | 412% | |
| Iron | 9mg | 50% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 84.05 Kcal (352 kJ) | ||
| Calories from fat | 64.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.14g | 87% | |
|---|---|---|---|
| Sodium | 3.57mg | 1% | |
| Potassium | 424.29mg | 71% | |
| Total Carbs | 3.14g | 8% | |
| Sugars | 0.02g | 1% | |
| Dietary Fiber | 1.02g | 32% | |
| Protein | 2.8g | 44% | |
| Vitamin C | 31.3mg | 412% | |
| Iron | 1.1mg | 50% | |
| Calcium | 24mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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