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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Prep: 5 minutes; Cook: 3 minutes. Ingredients:
3 cups coarsely chopped zucchini |
1 teaspoon ground cumin |
1 teaspoon minced garlic |
1 teaspoon pepper |
1/4 cup olive oil |
1 tablespoon vinegar |
1 tablespoon finely chopped fresh parsley |
1 tablespoon finely chopped fresh cilantro |
Directions:
1. Cook zucchini in boiling salted water to cover 3 to 5 minutes or until al dente. Drain.
2. Toss zucchini with remaining ingredients. Serve at room temperature.
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