Marinated Wing Stubs Recipe

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Marinated Wing Stubs
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Ingredients
4
Count
Nutrition
542
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Mix the marmalade, dressing, and onion soup mix in a bowl.
  2. Add the cleaned chicken wing stubs and mix well.
  3. Cover and refrigerate till supper.
  4. Spray a pan and place stubs onto it.
  5. Bake 325-35- for 1/2 to 3/4 hour.
  6. Only bake till done so that the jelly doesn't burn-if it looks like it is, place a piece of foil over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.8 Kcal (2268 kJ)
Calories from fat 281.88 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 285.71mg 95%
Sodium 2047.98mg 85%
Potassium 496.81mg 11%
Total Carbs 18.36g 6%
Sugars 10.42g 42%
Dietary Fiber 2.91g 12%
Protein 45.92g 92%
Vitamin C 1mg 2%
Iron 4.7mg 26%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 218.46 Kcal (915 kJ)
Calories from fat 113.66 Kcal
% Daily Value*
Total Fat 12.63g 48%
Cholesterol 115.2mg 95%
Sodium 825.76mg 85%
Potassium 200.32mg 11%
Total Carbs 7.4g 6%
Sugars 4.2g 42%
Dietary Fiber 1.17g 12%
Protein 18.51g 92%
Vitamin C 0.4mg 2%
Iron 1.9mg 26%
Calcium 31.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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