Directions:
- Roughly chop olives and remove any pits.
- Mix all ingredients in a large bowl. Serve at room temperature.
- Notes: This can be made ahead and refrigerated, but bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.39 Kcal (1484 kJ) | ||
| Calories from fat | 340.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.79g | 58% | |
|---|---|---|---|
| Sodium | 714.51mg | 30% | |
| Potassium | 65.67mg | 1% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 341.95 Kcal (1432 kJ) | ||
| Calories from fat | 328.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.46g | 58% | |
|---|---|---|---|
| Sodium | 689.44mg | 30% | |
| Potassium | 63.36mg | 1% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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