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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Let the flavor of fresh figs shine in Marinated Fig Salad. An added bonus: this fig salad comes together in just a few minutes. Ingredients:
1/4 cup extra virgin olive oil |
3 tablespoons balsamic vinegar |
1 tablespoon honey |
1 teaspoon coarse-grained dijon mustard |
16 fresh figs, halved |
1 (8-oz.) package fresh mozzarella cheese slices |
4 ounces thinly sliced serrano ham or prosciutto, torn into strips |
2 cups loosely packed arugula |
Directions:
1. Whisk together first 4 ingredients and salt and pepper to taste in a medium bowl. Stir in figs; let stand 30 minutes.
2. Arrange mozzarella and ham on 4 salad plates or a large platter. Spoon fig mixture over cheese and ham. Sprinkle with arugula, and season with salt and pepper to taste.
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