Main
Recipes
Main Ingredients
Seafood
Marinated Cuttlefish Salad (Nikki Dinki) Recipe

Marinated Cuttlefish Salad (Nikki Dinki) Recipe

Posted by

Rate It!

Marinated Cuttlefish Salad (Nikki Dinki)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup olive oil
4 limes, juiced
2 oranges, juiced
2 tbsp finely chopped fresh mint
kosher salt and freshly ground black pepper
8 baby cuttlefish, cleaned and cut into strips
1 carrot, peeled into strips
1 bell pepper, peeled into strips
1 zucchini, peeled into strips
raspberry vinaigrette , recipe follows
1/4 cup toasted hazelnuts, chopped
1/2 pint raspberries, mashed
1 tbsp dijon mustard
1 tbsp white wine vinegar
1/2 tbsp finely chopped fresh mint
1 tsp sugar
kosher salt and freshly ground black pepper
1/2 cup olive oil

Directions:

Combine the oil, lime juice, orange juice, mint and some salt and pepper. Put the cuttlefish in the mixture and marinate at least 20 minutes.
Meanwhile, in a mixing bowl, combine the carrots, peppers and zucchini with the Raspberry Vinaigrette.
Preheat your grill pan. Cook the cuttlefish until cooked through, about 2 minutes on a hot grill pan. Put the cooked cuttlefish over the vegetable salad. Top with the hazelnuts.
Raspberry Vinaigrette:
Combine the raspberries, mustard, vinegar, mint, sugar and some salt and pepper. Stream the oil into the mixture and whisk until emulsified.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	507.72 Kcal (2126 kJ)
Calories from fat	422 Kcal
		% Daily Value*
Total Fat	46.89g	72%
Sodium	49.81mg	2%
Potassium	404.81mg	9%
Total Carbs	24.61g	8%
Sugars	10.93g	44%
Dietary Fiber	8.26g	33%
Protein	3.04g	6%
Vitamin C	98.2mg	164%
Vitamin A	1.2mg	41%
Iron	69.6mg	387%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	181.65 Kcal (761 kJ)
Calories from fat	150.98 Kcal
		% Daily Value*
Total Fat	16.78g	72%
Sodium	17.82mg	2%
Potassium	144.83mg	9%
Total Carbs	8.8g	8%
Sugars	3.91g	44%
Dietary Fiber	2.95g	33%
Protein	1.09g	6%
Vitamin C	35.1mg	164%
Vitamin A	0.4mg	41%
Iron	24.9mg	387%
Calcium	32.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Watermelon-strawberry White Wine Sangria

Seedless watermelon (enough to make 4 cups of watermelon ... and 9 more..
Summer Vegetable Salad

Zucchini, cut into 1/4-inch-thick rounds and 9 more..
Summer Vegetable Salad

Zucchini, cut into 1/4-inch-thick rounds and 9 more..
Cold Cantaloupe and Mint Soup

Lime, Water, Fresh mint leaves, Sugar and 3 more..
Wow Them Tamale Pie

Olive oil, Chopped onion, Minced garlic, Ground cumin and 22 more..
Greek House Salad Dressing

Olive oil (or use half vegetable oil and half ) and 9 more..
Easy on the Budget Ramen Veggie Dish

Carrot, diced, Red bell pepper, diced and 10 more..
Ginger-Mint Mojitos

Limes, White rum and 4 more..
Mustard-Herb Grilled Tenderloin

Olive oil, Beef broth, Dijon mustard, Red wine vinegar and 7 more..