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Marie Callenders Lemon Cream Cheese Pie Recipe

Marie Callenders Lemon Cream Cheese Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350° F.
Make the crust by combining the graham cracker crumbs with melted butter and sugar in a small bowl. Press the crust mixture into an 8-inch pie pan.
Prepare the cream cheese filling by mixing cream cheese with 1/4 cup sugar, vanilla and an egg using an electric mixer. Mix well until smooth. Pour cream cheese filling into graham cracker crust and bake for 30 to 35 minutes or until center is cooked. A knife stuck in the middle of the filling should come out mostly clean.
As the pie cools, make the lemon filling by combining 1/2 cup sugar with cornstarch, salt and water in a small saucepan. Set mixture over low heat and bring to a simmer, stirring often. Whisk in egg yolks, then add lemon juice and butter. When mixture simmers again remove it immediately from the heat. Pour the lemon filling over the cream cheese filling, and let the pie cool. When cool, chill pie in the refrigerator for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3001.03 Kcal (12565 kJ)
Calories from fat	1500.39 Kcal
		% Daily Value*
Total Fat	166.71g	256%
Cholesterol	893.06mg	298%
Sodium	2066.26mg	86%
Potassium	550.71mg	12%
Total Carbs	342.18g	114%
Sugars	225.8g	903%
Dietary Fiber	7.26g	29%
Protein	43.31g	87%
Vitamin C	11.9mg	20%
Vitamin A	0.7mg	24%
Iron	7.4mg	41%
Calcium	355.3mg	36%

Amount Per 100 g
Calories	266.15 Kcal (1114 kJ)
Calories from fat	133.06 Kcal
		% Daily Value*
Total Fat	14.78g	256%
Cholesterol	79.2mg	298%
Sodium	183.25mg	86%
Potassium	48.84mg	12%
Total Carbs	30.35g	114%
Sugars	20.02g	903%
Dietary Fiber	0.64g	29%
Protein	3.84g	87%
Vitamin C	1.1mg	20%
Vitamin A	0.1mg	24%
Iron	0.7mg	41%
Calcium	31.5mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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