Directions:
- Scrub the potatoes.
- Boil in a large pot, sprinkling about 1 tsp salt on top.
- Cover and let boil for about 20 minutes.
- Stab with fork to check for doneness.
- Meanwhile, chop the celery, onion, and pickles into a large bowl; set aside.
- Drain potatoes and let cool.
- Bring the bouillon cubes, vinegar, and pepper to a boil, mashing cubes until dissolved.
- Remove from heat, as soon as it boils.
- When potatoes are cool, peel them.
- Then slice them like thin potato chips, into the bowl with the celery, onion, and pickles.
- Combine it all, gently.
- Now add the broth gradually, folding it in, as you go.
- Pour a bit, then wait, and let the potatoes absorb it.
- Then add the oil, also gradually.
- Keep folding.
- Now you must let the salad pull together.
- Cover it loosely with plastic wrap, and stir it every hour or so.
- Do not refrigerate!
- Let him sit overnight.
- The next day, you can create.
- Stir him up again, and taste.
- Add oil, vinegar, pepper, bacon, even mayonnaise, if you want, but be careful with salt, as the bouillon is salty!
- Garnish with sliced hard cooked eggs, paprika, parsley, celery leaves, or what you like.
- Guten Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.97 Kcal (921 kJ) | ||
| Calories from fat | 201.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 58.7mg | 20% | |
| Sodium | 1099.75mg | 46% | |
| Potassium | 91.67mg | 2% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.58g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.93 Kcal (1323 kJ) | ||
| Calories from fat | 289.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 34% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 20% | |
| Sodium | 1579.54mg | 46% | |
| Potassium | 131.66mg | 2% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 2.27g | 6% | |
| Dietary Fiber | 0.85g | 2% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 34.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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