Directions:
- Combine all ingredients but kielbasa.
- Cut kielbasa into chunks and stir into sauce.
- Let marinate overnight.
- Heat in crockpot for 6-7 hours; on stove for 1/2 hour or more; or in oven for 30 minutes at 325 or 350.
- Serve with toothpicks, or crusty rolls.
- This reheats and freezes well.
- Cocktail franks and smoky sausages are also good in this sauce.
- The longer they sit, the better they taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.78 Kcal (1310 kJ) | ||
| Calories from fat | 55.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.12g | 9% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 1698.01mg | 71% | |
| Potassium | 579.28mg | 12% | |
| Total Carbs | 60.66g | 20% | |
| Sugars | 46.6g | 186% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 13mg | 22% | |
| Iron | 2.1mg | 11% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.93 Kcal (565 kJ) | ||
| Calories from fat | 23.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 9% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 7% | |
| Sodium | 732.52mg | 71% | |
| Potassium | 249.9mg | 12% | |
| Total Carbs | 26.17g | 20% | |
| Sugars | 20.1g | 186% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 2.29g | 11% | |
| Vitamin C | 5.6mg | 22% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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