5 tortilla espaenola Recipes

potato, cut in small cubes (i make thick slices), onion, chopped, beaten eggs, salt & freshly ground black pepper, olive oil (you can use other , but olive oil is best)

yukon gold potatoes (about 2 1/2 lbs.), peeled and cut into 1/2-in. cubes, yellow onion, chopped, truffle salt or sea salt, extra-virgin olive oil, eggs, beaten to blend, chopped flat-leaf parsley

potatoes, washed, peeled, eggs, onion, diced, garlic cloves, minced (or pressed ), extra virgin olive oil, salt, pepper

vegetable oil (for frying , i use plain olive oil, but never a great extra-virgin), low- to medium-starch potatoes , about 5 medium, such as yukon gold, peeled, coarse salt, onions, diced (2 to 3 medium), garlic cloves, very coarsely chopped (optional), eggs, fresh ground black pepper (optional)