Margarita Steaks Recipe

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Margarita Steaks
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Ingredients:

Directions:

  1. In a glass baking dish combine all the ingredients except steaks, mix well.
  2. Place steaks in mixture turning to coat both sides.
  3. Cover and refrigerate at least 4 hours to marinate, turning steaks over occasionally.
  4. Fire-up the grill, when ready, remove steaks from marinade, reserving marinade.
  5. Grill steaks to desired doneness, turning once and brushing occasionally with marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.2 Kcal (1043 kJ)
Calories from fat 78.4 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 71.38mg 24%
Sodium 666.95mg 28%
Potassium 338.08mg 7%
Total Carbs 14.62g 5%
Sugars 8.63g 35%
Dietary Fiber 0.38g 2%
Protein 22.78g 46%
Vitamin C 24mg 40%
Iron 3.5mg 19%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 158.66 Kcal (664 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 13%
Cholesterol 45.44mg 24%
Sodium 424.63mg 28%
Potassium 215.25mg 7%
Total Carbs 9.31g 5%
Sugars 5.49g 35%
Dietary Fiber 0.24g 2%
Protein 14.5g 46%
Vitamin C 15.3mg 40%
Iron 2.2mg 19%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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