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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this in a Pillsbury Mexican Made Easy cookbook. It sounds good and I hope to try it soon. Ingredients:
lime wedge (optional) |
kosher salt |
1/2 lb romaine lettuce, torn |
4 ounces monterey jack cheese, shredded |
1 red bell pepper, julienned |
1/4 cup fresh cilantro, chopped |
1/3 cup vegetable oil |
1/4 cup fresh lime juice |
2 tablespoons egg substitute |
1 1/2 tablespoons tequila |
1 1/2 teaspoons orange liqueur |
1 garlic clove, minced |
1 serrano pepper, seeded and diced |
1/4 teaspoon salt |
Directions:
1. Rub rims of 6 chilled salad plates with lime wedges, and roll edges in kosher salt, if desired.
2. Combine lettuce and next 3 ingredients in a large bowl; toss with Margarita Dressing.
3. Arrange on prepared plates, and garnish with tortilla chips.
4. Margarita Dressing:.
5. Whisk together all ingredients.
6. Cover and chill.
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