Directions:
- The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if youre ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
- Make the 2 Key Lime pies first- theyll seem shallow, but remember youre going to top them with Margarita topping.
- Cool pies.
- Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
- Key Lime Pie Directions:.
- Beat egg yolks until light and lemon colored.
- Add lime juice.
- Stir in milk, sour cream and food coloring.
- Pour into pie crust.
- Bake 15 minutes in 325 degree oven.
- Chill.
- Margarita Pie Directions:.
- Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up side of buttered 9 pie plate; chill.
- Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
- Blend well.
- Fold in whipped cream.
- Turn into prepared crust.
- Freeze or chill until firm.
- Before serving, garnish with whipped cream and pretzels, if desired.
- Refrigerate or freeze leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1057.79 Kcal (4429 kJ) | ||
| Calories from fat | 747.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.01g | 128% | |
|---|---|---|---|
| Cholesterol | 281.62mg | 94% | |
| Sodium | 618.5mg | 26% | |
| Potassium | 266.94mg | 6% | |
| Total Carbs | 67.36g | 22% | |
| Sugars | 13g | 52% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3.3mg | 18% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 370.27 Kcal (1550 kJ) | ||
| Calories from fat | 261.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.06g | 128% | |
|---|---|---|---|
| Cholesterol | 98.58mg | 94% | |
| Sodium | 216.5mg | 26% | |
| Potassium | 93.44mg | 6% | |
| Total Carbs | 23.58g | 22% | |
| Sugars | 4.55g | 52% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 3.86g | 22% | |
| Vitamin C | 4.2mg | 20% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 1.2mg | 18% | |
| Calcium | 43.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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