Directions:
- Bring 3 cups water and 1 cup sugar to a boil in a saucepan, stirring mixture constantly. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.
- Process frozen mixture in a blender or food processor until slushy. Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.
- Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1356.4 Kcal (5679 kJ) | ||
| Calories from fat | 456.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 68.87mg | 23% | |
| Sodium | 14.64mg | 1% | |
| Potassium | 959.01mg | 20% | |
| Total Carbs | 163.44g | 54% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 10.93g | 44% | |
| Protein | 54.39g | 109% | |
| Vitamin C | 17.7mg | 29% | |
| Vitamin A | 3.6mg | 121% | |
| Iron | 7.3mg | 40% | |
| Calcium | 635.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 553.87 Kcal (2319 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 78% | |
|---|---|---|---|
| Cholesterol | 28.12mg | 23% | |
| Sodium | 5.98mg | 1% | |
| Potassium | 391.6mg | 20% | |
| Total Carbs | 66.74g | 54% | |
| Sugars | 11.5g | 113% | |
| Dietary Fiber | 4.46g | 44% | |
| Protein | 22.21g | 109% | |
| Vitamin C | 7.2mg | 29% | |
| Vitamin A | 1.5mg | 121% | |
| Iron | 3mg | 40% | |
| Calcium | 259.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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