Directions:
- For cake: Preheat oven to 325°F. Whisk flour, 3/4 cup sugar, baking powder and salt in large bowl to blend. Using electric mixer, beat yolks and next 5 ingredients in medium bowl to blend. Add to dry ingredients; beat just until smooth.
- Using clean dry beaters, beat egg whites and cream of tartar in another large bowl until soft peaks form. Gradually add 1/2 cup sugar, beating until stiff but not dry. Fold 1/3 of whites into batter, then fold in remaining whites. Transfer batter to ungreased 10-inch-diameter angel food cake pan; smooth top.
- Bake cake until tester inserted near center comes out clean, about 1 hour. Immediately invert center tube of pan onto narrow-necked bottle; cool cake completely in pan.
- Run long knife around center tube and sides of pan to loosen cake. Using center tube as aid, lift cake out of pan; run knife between cake and pan bottom to loosen. Invert cake onto platter.
- For glaze: Stir first 5 ingredients in medium bowl until smooth. Spread over top of cake, allowing glaze to drip down sides. Let stand until glaze sets, about 2 hours. (Can be made 1 day ahead. Cover with cake dome; let stand at room temperature.) Serve cake with compote.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 972.4 Kcal (4071 kJ) | ||
| Calories from fat | 386.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.91g | 66% | |
|---|---|---|---|
| Cholesterol | 111.6mg | 37% | |
| Sodium | 1020.14mg | 43% | |
| Potassium | 1786.21mg | 38% | |
| Total Carbs | 128.36g | 43% | |
| Sugars | 71.47g | 286% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 361.56 Kcal (1514 kJ) | ||
| Calories from fat | 143.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 66% | |
|---|---|---|---|
| Cholesterol | 41.5mg | 37% | |
| Sodium | 379.31mg | 43% | |
| Potassium | 664.15mg | 38% | |
| Total Carbs | 47.73g | 43% | |
| Sugars | 26.57g | 286% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 5.77g | 31% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.1mg | 16% | |
| Calcium | 50.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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