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Margarita Chicken Pasta Salad Recipe

Margarita Chicken Pasta Salad Recipe

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Ingredients:

Serving

10 oz pasta noodles
1 lb boneless skinless chicken breast, cubed
1 (1 oz) package taco seasoning
3 tbsp olive oil
1 (10 oz) can mexicorn, drained
15 oz black beans, drained and rinsed
4 oz green chilies, diced
1 cup monterey jack pepper cheese, cubed
1/2 cup orange juice
1/2 cup olive oil
1/2 cup sour cream
3 tbsp lime juice
1 tsp sugar
1 tsp cumin
1/4 tsp cayenne pepper
1 tsp salt
1 tsp pepper
4 tsp tequila

Directions:

Cook the pasta, drain and rinse well with cold water.
Sprinkle the cubed chicken with the taco seasoning.
Cook the cubed chicken in the oil, over medium heat until cooked through.
In a large bowl, add the cooked chicken, cooled pasta, mexicorn, black beans, green chilies and cheese.
In a separate bowl, mix the orange juice, oil, sour cream, lime juice, sugar, cumin, salt, pepper and tequila.
Mix well and pour over pasta mixture.
Chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.77 Kcal (2059 kJ)
Calories from fat	245.96 Kcal
		% Daily Value*
Total Fat	27.33g	42%
Cholesterol	57.51mg	19%
Sodium	706.6mg	29%
Potassium	934.86mg	20%
Total Carbs	35.55g	12%
Sugars	3.63g	15%
Dietary Fiber	7.61g	30%
Protein	25.93g	52%
Vitamin C	39.1mg	65%
Iron	2.5mg	14%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	240.81 Kcal (1008 kJ)
Calories from fat	120.45 Kcal
		% Daily Value*
Total Fat	13.38g	42%
Cholesterol	28.16mg	19%
Sodium	346.01mg	29%
Potassium	457.79mg	20%
Total Carbs	17.41g	12%
Sugars	1.78g	15%
Dietary Fiber	3.72g	30%
Protein	12.7g	52%
Vitamin C	19.1mg	65%
Iron	1.2mg	14%
Calcium	114.5mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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