Directions:
- Cook and drain noodles.
- Place in large bowl.
- Add all ingredients, except jam.
- Mix well.
- Add jam and mix thoroughly.
- Place in baking dish; add more jam, if you want.
- Bake at 350 degrees for 40 minutes, or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.79 Kcal (933 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 818.89mg | 34% | |
| Potassium | 143.5mg | 3% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 16.44g | 66% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 3.84g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.1 Kcal (641 kJ) | ||
| Calories from fat | 89.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 22% | |
|---|---|---|---|
| Cholesterol | 74.99mg | 36% | |
| Sodium | 562.75mg | 34% | |
| Potassium | 98.61mg | 3% | |
| Total Carbs | 14.56g | 7% | |
| Sugars | 11.29g | 66% | |
| Dietary Fiber | 1.33g | 8% | |
| Protein | 2.64g | 8% | |
| Vitamin C | 3.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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