Marcia's Layered Spinach Salad Recipe

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Marcia's Layered Spinach Salad
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Ingredients:

Directions:

  1. Layer in the order given in the recipe list.
  2. Make the dressing.
  3. Spread it from rim to rim.
  4. Wrap tight and refrigerate for at least 8 to 12 hours before eating.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1512.15 Kcal (6331 kJ)
Calories from fat 1223.14 Kcal
% Daily Value*
Total Fat 135.9g 209%
Cholesterol 818.31mg 273%
Sodium 3763.13mg 157%
Potassium 937.98mg 20%
Total Carbs 10.77g 4%
Sugars 5.89g 24%
Dietary Fiber 1.36g 5%
Protein 60.36g 121%
Vitamin C 6.9mg 12%
Iron 5.2mg 29%
Calcium 177.9mg 18%
Amount Per 100 g
Calories 280.78 Kcal (1176 kJ)
Calories from fat 227.12 Kcal
% Daily Value*
Total Fat 25.24g 209%
Cholesterol 151.95mg 273%
Sodium 698.75mg 157%
Potassium 174.17mg 20%
Total Carbs 2g 4%
Sugars 1.09g 24%
Dietary Fiber 0.25g 5%
Protein 11.21g 121%
Vitamin C 1.3mg 12%
Iron 1mg 29%
Calcium 33mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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