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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Very easy, Very moist, yummy Autumn dessert cake. Recipe came from a local booklet of recipe favorites. Ingredients:
1 cup pumpkin |
2 teaspoons cinnamon |
1 (18 1/4 ounce) package yellow cake mix |
4 eggs |
3/4 cup sour cream |
1/4 cup granulated sugar |
1/2 cup vegetable oil |
1/4 cup water |
powdered sugar |
Directions:
1. Combine pumpkin and cinnamon in a bowl.
2. Combine cake mix, eggs, sour cream, sugar, oil and water in a large bowl.
3. Beat for 2 minutes.
4. Stir 2 1/2 cups batter into pumpkin mixture.
5. Alternate plain and pumpkin batters into a 10 cup bundt or tube pan.
6. Once done swirl mixture.
7. Bake 375 degrees for 40- 45 minutes.
8. When cool sprinkle with powdered sugar.
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