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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An eye catching side dish that goes with almost any main course. Ingredients:
marbled potatoes |
1 pound red potatoes |
1 can (15.5 oz.) princella or sugary sam mashed sweet potatoes |
2 large scallions, chopped |
1/4 cup butter or margarine |
1/2 cup sour cream or plain yogurt |
1/2 cup whipping cream, whipped |
nutmeg to taste |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 cup fresh bread crumbs |
2 tablespoons melted butter or margarine |
2 tablespoons minced fresh parsley |
Directions:
1. Preheat oven to 350°F.
2. Cook the red potatoes until tender; drain.
3. Cool slightly, then mash.
4. Place mashed red potatoes and mashed sweet potatoes in separate bowls.
5. Sauté the scallions in 1/4 cup butter in a skillet until tender.
6. Stir half the scallions into each bowl of potatoes. Whisk the sour cream with the whipped cream in a bowl.
7. Fold half gently into each bowl of potatoes.
8. Add half the nutmeg, salt, and pepper to each bowl.
9. Layer the potatoes 1/2 at a time in a greased 1-quart soufflé dish. Swirl with a knife to marbleize.
10. Sprinkle with a mixture of the bread crumbs, melted butter, and parsley.
11. Bake for 30-35 minutes or until the topping is golden brown.
12. Makes 6 servings.
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