Directions:
- Grease a 13-in. X 9-in. X 2-in. pan with 1 1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, cream and remaining butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil; cook and stir for 4 minutes. Remove from the heat; stir in chips and marshmallow creme until smooth.
- Remove 1 cup and set aside. Add orange extract and food coloring to the remaining mixture; stir until well blended. Pour into prepared pan. Drop reserved marshmallow mixture by tablespoonfuls over the top; cut through with a knife to swirl. Civer and refrigerate until set. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.19 Kcal (55 kJ) | ||
| Calories from fat | 5.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 1% | |
|---|---|---|---|
| Cholesterol | 1.73mg | 1% | |
| Sodium | 0.17mg | 0% | |
| Potassium | 0.42mg | 0% | |
| Total Carbs | 1.83g | 1% | |
| Sugars | 1.76g | 7% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 464.61 Kcal (1945 kJ) | ||
| Calories from fat | 206.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 1% | |
|---|---|---|---|
| Cholesterol | 60.83mg | 1% | |
| Sodium | 6.05mg | 0% | |
| Potassium | 14.96mg | 0% | |
| Total Carbs | 64.35g | 1% | |
| Sugars | 62.02g | 7% | |
| Protein | 0.28g | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Calcium | 7.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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