Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well alter each addition.
- Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
- Divide batter in half; add remaining ingredients to one half of batter, stirring until smooth. Drop batter by tablespoonfuls into a greased 9- x 5- x 3-inch loafpan, alternating dark and light mixtures. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1662.17 Kcal (6959 kJ) | ||
| Calories from fat | 906.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.77g | 155% | |
|---|---|---|---|
| Cholesterol | 574.67mg | 192% | |
| Sodium | 822.88mg | 34% | |
| Potassium | 2356.4mg | 50% | |
| Total Carbs | 183.41g | 61% | |
| Sugars | 173.3g | 693% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 17.61g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.9mg | 33% | |
| Calcium | 867.3mg | 87% | |
| Amount Per 100 g | |||
| Calories | 294.98 Kcal (1235 kJ) | ||
| Calories from fat | 160.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 155% | |
|---|---|---|---|
| Cholesterol | 101.98mg | 192% | |
| Sodium | 146.03mg | 34% | |
| Potassium | 418.18mg | 50% | |
| Total Carbs | 32.55g | 61% | |
| Sugars | 30.75g | 693% | |
| Dietary Fiber | 0.28g | 6% | |
| Protein | 3.13g | 35% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 33% | |
| Calcium | 153.9mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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