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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast! Ingredients:
4 cups white sugar |
1/2 cup light brown sugar |
3 tablespoons corn syrup |
2 cups water |
1 teaspoon imitation maple flavor |
1 teaspoon vanilla extract |
Directions:
1. Place the white sugar, brown sugar, corn syrup, and water in a saucepan over medium-high heat. Bring mixture to a boil, reduce heat to medium, cover pan, and simmer 8 minutes. Stir in maple extract and vanilla. Cool completely, then pour into glass jars, cover, and refrigerate.
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