Maple Syrup Gingerbread Recipe

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Maple Syrup Gingerbread
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Ingredients
14
Count
Nutrition
465
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°; grease an 8-inch square baking pan and dust it with flour; tap out excess.
  2. Combine the egg yolk, maple syrup, and buttermilk in a large glass measuring cup and lightly beat.
  3. Combine the flour, baking soda, ginger, cinnamon, cloves, and salt in a mixing bowl.
  4. Combine the butter and sugar in a large bowl; cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl as needed.
  5. With the mixer on med-low speed, pour the buttermilk mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.
  6. Decrease mixer speed to low; add the flour mixture 1/2 cup at a time, scraping down the sides of the bowl after each addition.
  7. After the last addition, mix for 30 seconds on medium speed.
  8. Stir in the blueberries.
  9. Scrape the batter into the prepared pan and smooth the top with a spatula.
  10. Bake the cake until it is golden and a pick comes out clean, 35-40 minutes.
  11. Let the cake cool in the pan for about 5 minutes; invert it onto a wire rack, then turn it right side up on a rack to cool completely.
  12. Icing- Whisk together the lemon juice and powdered sugar.
  13. Pour the icing into the middle of the cooled cake and spread over the top with a small offset spatula, letting any excess drip over the sides.
  14. Let stand until the icing firms up, about 30 minutes.
  15. Cut into 9 squares and serve.
  16. Store uneaten cake in a cake keeper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.37 Kcal (1948 kJ)
Calories from fat 181.15 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 49.28mg 16%
Sodium 548.66mg 23%
Potassium 476.99mg 10%
Total Carbs 65.46g 22%
Sugars 34.57g 138%
Dietary Fiber 0.9g 4%
Protein 5.64g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 48mg 5%
Amount Per 100 g
Calories 364.89 Kcal (1528 kJ)
Calories from fat 142.04 Kcal
% Daily Value*
Total Fat 15.78g 31%
Cholesterol 38.64mg 16%
Sodium 430.19mg 23%
Potassium 374mg 10%
Total Carbs 51.33g 22%
Sugars 27.11g 138%
Dietary Fiber 0.7g 4%
Protein 4.42g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 1.2mg 9%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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