Directions:
- Preheat oven to 350°.
- Place pecans on an ungreased baking sheet and toast them until they turn slightly darker and fragrant, about 7 minutes; set aside.
- Line baking sheets with parchment paper or silicone liners, or generously grease with butter or cooking spray.
- Using an electric mixer fitted with paddle attachment, beat the butter and sugar in a big bowl on med-high speed until light and fluffy, about 4 minutes.
- Beat in the egg yolks and maple syrup.
- Add the flour, salt, and vanilla and beat on low speed until just incorporated.
- Stir in the toasted pecans; the dough will be soft and somewhat sticky.
- Divide the dough into 2 clumps.
- Set each on a long sheet of plastic wrap or waxed paper, shape the dough into 2 even logs, and wrap tightly.
- Refrigerate the dough for at least 2 hours or overnight.
- If you're really in a hurry, freeze the dough for about 20 minutes, just until they retain their shape when sliced.
- When ready to bake, unwrap the log of dough and cut it into 1/8-inch thick slices; place them on the prepared cookie sheet and bake until they turn golden around the edges, 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.34 Kcal (7337 kJ) | ||
| Calories from fat | 1250.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.96g | 214% | |
|---|---|---|---|
| Cholesterol | 336.76mg | 112% | |
| Sodium | 318.34mg | 13% | |
| Potassium | 448.35mg | 10% | |
| Total Carbs | 117.17g | 39% | |
| Sugars | 45.29g | 181% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.1mg | 17% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 523.37 Kcal (2191 kJ) | ||
| Calories from fat | 373.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.5g | 214% | |
|---|---|---|---|
| Cholesterol | 100.58mg | 112% | |
| Sodium | 95.08mg | 13% | |
| Potassium | 133.91mg | 10% | |
| Total Carbs | 35g | 39% | |
| Sugars | 13.53g | 181% | |
| Dietary Fiber | 2.36g | 32% | |
| Protein | 5.64g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.9mg | 17% | |
| Calcium | 35mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cookie Press Butter Cookies
Unsalted butter, softened, White sugar, Egg yolks, Water and 5 more.. -
Sugar Cookies VII
Butter, White sugar, Eggs, Baking soda, All-purpose flour and 2 more.. -
Brownies
Unsweetened chocolate, Butter, Sugar, Eggs, Salt and 3 more.. -
Quick Pecan Sour Cream Coffee Cake
Light brown sugar , packed, Flour, Cinnamon and 12 more.. -
Pecan Sour Cream Cake
Butter, softened, Sugar, Eggs, Maple syrup and 14 more.. -
Pumpkin-Pecan Pie with Whiskey Butter Sauce
All-purpose flour, Salt, Butter (1 stick), Cold water and 25 more.. -
Maple Pecan Cookies
Unsalted butter, Sugar, Egg yolk, Maple syrup, Vanilla and 3 more.. -
Butter Pecan Cake
Butter and 14 more.. -
Orange-Pecan-Spice Pound Cake
Chopped pecans, toasted and divided, Butter, softened and 18 more.. -
Chocolate Buttermilk Bread
Butter, White sugar, Eggs, Buttermilk, All-purpose flour and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
