Maple-Nut Pie Recipe

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Maple-Nut Pie
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Prepare pastry and line 9-inch pie plate. Prick bottom and sides of pastry with fork. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 5 minutes more or until crust is lightly browned; cool. Reduce oven to 350 degrees.
  2. In saucepan, bring maple syrup to boiling. Reduce heat. Simmer, uncovered for 10 to 12 minutes or until reduced to 1 cup.
  3. In medium bowl, beat eggs with electric mixer on medium to high speed until thick and lemon colored about 5 minutes.
  4. In large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars; beat to combine. Beat in reduced syrup and eggs. Fold in walnuts, vanilla, rum, and nutmeg. Pour into prebaked crust.
  5. Bake pie on baking sheet in lower third of oven 35 minutes or until set around edges; cool. Serve with rum raisin or vanilla ice cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.05 Kcal (1801 kJ)
Calories from fat 210.11 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 67.42mg 22%
Sodium 33.77mg 1%
Potassium 161.66mg 3%
Total Carbs 48.19g 16%
Sugars 41.12g 164%
Dietary Fiber 1.79g 7%
Protein 7.85g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 430.64 Kcal (1803 kJ)
Calories from fat 210.4 Kcal
% Daily Value*
Total Fat 23.38g 36%
Cholesterol 67.51mg 22%
Sodium 33.82mg 1%
Potassium 161.89mg 3%
Total Carbs 48.26g 16%
Sugars 41.17g 164%
Dietary Fiber 1.79g 7%
Protein 7.86g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 53.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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