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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 1 |
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My aunt in Vermont always used to make this. Very delicious. Needs to chill in the frig for several hours. Ingredients:
1 3/4 cups milk, divided |
1/4 cup cornstarch |
3/4 cup real maple syrup, plus |
1 tablespoon real maple syrup, divided |
1/4 teaspoon salt |
2 egg yolks |
2 tablespoons butter or 2 tablespoons margarine |
1 cup whipping cream |
1 baked 9 inch pie shell |
Directions:
1. In a saucepan, mix together 1/4 cup milk and cornstarch.
2. Gradually stir in remaining milk, 3/4 cup syrup and salt.
3. Over medium heat, cook, stirring constantly, until mixture comes to a boil.
4. Remove from the heat.
5. Stir 1/4 cup hot mixture into the egg yolks; return all to the saucepan.
6. Cook, stirring constantly until the mixture is thickened and bubbly.
7. Remove from heat; stir in butter.
8. Cool thoroughly, stirring frequently.
9. Whip cream until stiff peaks form.
10. Fold 1 cup into cooled filling; spoon into prepared pie crust.
11. Fold remaining syrup into remaining cream; spread on top of pie.
12. Chill for several hours.
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