Maple Cranberry Sauce Recipe

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Ingredients:

Serving

1 package (12 oz) fresh or frozen cranberries
1-1/2 cups maple syrup
1/3 cup water

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. Cool. Cover and refrigerate until ready to serve. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.55 Kcal (538 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.94mg	0%
Potassium	101.56mg	2%
Total Carbs	33.1g	11%
Sugars	33.35g	133%
Vitamin C	1.3mg	2%
Calcium	49.3mg	5%

Amount Per 100 g
Calories	221.99 Kcal (929 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.26mg	0%
Potassium	175.39mg	2%
Total Carbs	57.17g	11%
Sugars	57.59g	133%
Vitamin C	2.3mg	2%
Calcium	85.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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