Maple Chocolate Nut Fudge Recipe

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Maple Chocolate Nut Fudge
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Ingredients:

Directions:

  1. Put the butter,sugars,syrup,chocolate& cream in saucepan.
  2. While stirring constantly,cook to 240,or to soft ball stage.
  3. Remove from heat,add in the coconut,beating until mixture is creamy.
  4. Pour into buttered pans,sprinkle nuts over top.
  5. Let cool before cutting into pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.02 Kcal (2181 kJ)
Calories from fat 196.65 Kcal
% Daily Value*
Total Fat 21.85g 34%
Cholesterol 21.37mg 7%
Sodium 45.68mg 2%
Potassium 374.69mg 8%
Total Carbs 86.43g 29%
Sugars 78.4g 314%
Dietary Fiber 2.75g 11%
Protein 3.86g 8%
Vitamin C 0.6mg 1%
Iron 3.2mg 18%
Calcium 96.6mg 10%
Amount Per 100 g
Calories 341.45 Kcal (1430 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 34%
Cholesterol 14mg 7%
Sodium 29.93mg 2%
Potassium 245.56mg 8%
Total Carbs 56.65g 29%
Sugars 51.38g 314%
Dietary Fiber 1.8g 11%
Protein 2.53g 8%
Vitamin C 0.4mg 1%
Iron 2.1mg 18%
Calcium 63.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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