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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Satisfy any sweet tooth with these tasty treats. Ingredients:
36 mini paper baking cups |
1/4 cup marshmallow creme |
2 tablespoons butter |
1/2 teaspoon maple flavoring |
1 cup powdered sugar |
2 cups semi-sweet chocolate chips |
2 tablespoons shortening |
3/4 cup coarsely chopped salted cashews |
Directions:
1. Place mini baking cups onto large baking sheet or jelly-roll pan; set aside.
2. Microwave marshmallow creme and butter in large microwave-safe bowl on high, stirring once, until melted. Stir in maple flavoring until well mixed. Stir in powdered sugar until well mixed. Place mixture onto waxed paper; knead by hand until smooth dough forms.
3. Shape dough into 36 [about 1/2 inch] balls. Place onto waxed paper.
4. Combine chocolate chips and shortening in medium microwave-safe bowl. Microwave on high, stirring occasionally, until melted and smooth.
5. Place one ball on small spoon; dip each maple ball into chocolate mixture. Place coated ball into each paper cup.
6. Stir chopped cashews into remaining chocolate in bowl. Spoon about 1 rounded teaspoon cashew mixture over each ball, covering entire ball. Let stand until chocolate is set.
7. Store between sheets of waxed paper in container with tight-fitting lid at room temperature up to 5 days.
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