 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This frosting is meant to go with the Maple Nut Cake, but I think it's a great frosting in and of itself. Ingredients:
2 cups confectioners' sugar |
1/4 cup butter, softened |
3 tablespoons milk |
1/2 teaspoon maple extract |
Directions:
1. Beat butter, sugar, milk, and maple flavoring in a bowl until smooth.
2. If needed, add more milk or confectioner's sugar to make it thick and smooth.
3. Makes enough to frost one 8 or 9 inch round cake or 1 8x8 inch square cake.
|
|