Directions:
- Place the milk in a large, heavy saucepan over medium-high heat.
- Bring to a boil and allow skin to form on top.
- Do not stir.
- The skin will thicken and puff up.
- Reduce heat to medium and remove the skin.
- Increase heat to medium-high and repeat the process 3 times.
- Add the sugar and vanilla bean, and stir until the sugar has melted, about 2 minutes.
- Reduce heat to low and stir in the baking soda.
- Simmer milk, stirring often, but taking care not to break the film of cooked milk forming, on the inside of the pan.
- Simmer, skimming the foam (not skin) until reduced by half, about 1 hour.
- Reduce the heat to very low and simmer for another 3 and 1/2 hours, stirring and skimming foam occasionally.
- The mixture will brown as it cooks.
- Strain the completely cooked mixture through a sieve into a bowl, cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.18 Kcal (1169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 444.17mg | 19% | |
| Potassium | 478.65mg | 10% | |
| Total Carbs | 60.31g | 20% | |
| Sugars | 59.41g | 238% | |
| Protein | 9.19g | 18% | |
| Calcium | 374.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 79.22 Kcal (332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.74mg | 2% | |
| Sodium | 126.04mg | 19% | |
| Potassium | 135.83mg | 10% | |
| Total Carbs | 17.11g | 20% | |
| Sugars | 16.86g | 238% | |
| Protein | 2.61g | 18% | |
| Calcium | 106.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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