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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A flat, moist and flavourful cake. Great served warm with ice cream. Ingredients:
125 g butter, melted |
3/4 cup sugar |
1 egg |
1 teaspoon vanilla |
1 mango, peeled and diced very small |
1 cup plain flour |
1 teaspoon baking powder |
3 -4 tablespoons fruit juice |
Directions:
1. Preheat oven to 180 degrees celsius.
2. Stir sugar into butter, add egg and vanilla. Mix in mango.
3. Mix flour with baking powder. Add 1/4 cup at a time.
4. Stir in enough juice to make a wet mixture.
5. Pour into greased and lined round cake tin. Bake for 30-40 minutes. Cool in tin before turning out.
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