Directions:
- Cut the bread slices into cubes and toast them.
- Dip these in mango juice.
- Cut the mangoes and mash them.
- Cook the vermicelli in water.
- Take a serving bowl.
- First spread a layer of the bread slices (toasted) and soaked in mango juice.
- Add a layer of cooked vermicelli.
- Pour condensed milk to form a thin layer.
- Evenly spread the mashed mango on top of the vermicelli layer.
- Sprinkle cornflakes above this and pour condensed milk to form a thicker layer.
- Sprinkle cashewnuts and decorate with mango slices and vanilla ice-cream topped with a cherry.
- Keep the bowl, covered, in the refrigerator for about 2-3 hours.
- Serve cold!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.34 Kcal (1454 kJ) | ||
| Calories from fat | 50.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Sodium | 40.14mg | 2% | |
| Potassium | 404.13mg | 9% | |
| Total Carbs | 70.53g | 24% | |
| Sugars | 36.5g | 146% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 63.7mg | 106% | |
| Iron | 2mg | 11% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 120.81 Kcal (506 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 9% | |
|---|---|---|---|
| Sodium | 13.96mg | 2% | |
| Potassium | 140.57mg | 9% | |
| Total Carbs | 24.53g | 24% | |
| Sugars | 12.69g | 146% | |
| Dietary Fiber | 1.91g | 22% | |
| Protein | 1.98g | 11% | |
| Vitamin C | 22.2mg | 106% | |
| Iron | 0.7mg | 11% | |
| Calcium | 31.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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