Directions:
- CRUST: Mix flour and sugar. Cut in butter using two knives until crumbly. Press into a 9x13 rectangular pan. Bake at 350 C for 20-25 minutes. Cool.
- FILLING: Mix cheese and sugar. Add vanilla and mix until smooth. Fold in Cool Whip and spread over crust. Chill.
- TOP LAYER: Sprinkle gelatin over cold water. Add boiling water, sugar, and lemon juice. Mix until gelatin cools. Add mango. Chill until slightly firm (approx 45 minutes - don't overdo it! It should still be pretty liquidy). Pour and spread evenly over cream cheese layer. Chill at least 2 hrs or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1449.23 Kcal (6068 kJ) | ||
| Calories from fat | 803.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.27g | 137% | |
|---|---|---|---|
| Cholesterol | 216.82mg | 72% | |
| Sodium | 648.54mg | 27% | |
| Potassium | 1709.55mg | 36% | |
| Total Carbs | 157.63g | 53% | |
| Sugars | 131.76g | 527% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 138.6mg | 231% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 187.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 100.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 137% | |
|---|---|---|---|
| Cholesterol | 27.25mg | 72% | |
| Sodium | 81.5mg | 27% | |
| Potassium | 214.83mg | 36% | |
| Total Carbs | 19.81g | 53% | |
| Sugars | 16.56g | 527% | |
| Dietary Fiber | 0.95g | 30% | |
| Protein | 1.62g | 26% | |
| Vitamin C | 17.4mg | 231% | |
| Vitamin A | 0.1mg | 14% | |
| Calcium | 23.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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