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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Fragrant & Delicious!! Ingredients:
3 cups flour |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 teaspoon salt |
3 teaspoons ground ginger |
1 cup brown sugar |
1/2 cup sugar |
1 cup butter, softened |
1/8 cup butter, cut up |
3 cups mangoes, cut up |
3 egg yolks |
Directions:
1. ***I use 3 cups of cut up frozen mangoes from Trader Joes, defrost them in the microwave, and dice them.***.
2. Preheat Oven at 350* Grease square baking pan.
3. Combine Flour, Baking Soda, Baking Powder, Salt and Ginger. Add 1 c butter, mango & egg yolks & whip well.
4. Pour batter into pan and bake for 35-40 minutes. 5 minutes before done - cut up 1/8 butter and place evenly over the top for a buttery crust. Done when you poke a knife in the middle and it comes out clean.
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