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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Also called Mandelbrodt. Similar to Biscotti. Ingredients:
4 eggs |
1 1/4 cups white sugar |
1/4 teaspoon salt |
1 cup vegetable oil |
3 1/2 cups all-purpose flour |
1 cup toasted and chopped almonds |
1 teaspoon baking powder |
2 teaspoons vanilla extract |
1 teaspoon almond extract |
Directions:
1. Beat eggs and 1 cup sugar together in mixer until blended, add salt and 1/4 cup oil and mix again until blended. Combine 1/4 cup flour and almonds, tossing until coated.
2. Add rest of flour mixture to egg mixture alternately with the remaining 3/4 cups oil, beginning and ending with the dry ingredients. Stir in extracts and almonds until well blended.
3. Divide into eight portions and shape each into portions of 8 x 3 inch log shaped portions on lightly greased cookie sheets.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes or until lightly browned.
5. Cut each log diagonally into 1/2 inch slices and place slices on their sides. Bake again at 350 degrees F (175 degrees C) for about five minutes. Remove to wire racks and cool. May be sprinkled with sugar before baking.
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